Spice-Rubbed Pork Chops with Honey Mustard Sauce
Spice-Rubbed Pork Chops with Honey Mustard Sauce
4 bone-in pork chops
1-2 tablespoons extra virgin olive oil
½ teaspoon salt
½ teaspoon pepper
1 tablespoon smoked paprika
1 teaspoon garlic powder
2 tablespoons plain Greek yogurt
2 tablespoons Dijon mustard
1 ½ tablespoons honey
1 tablespoon apple cider vinegar
Drizzle each pork chop with a bit of olive oil.
Combine the salt, pepper, smoked paprika and garlic powder. Rub approximately ¼ on each pork chop.
Grill until a meat thermometer reads 145 degrees internally, without touching the bone.
Let the pork chops rest for 5-10 minutes.
While they are resting, mix the yogurt, mustard, honey and vinegar.
Drizzle the pork with the honey mustard sauce and enjoy!
Serves 4