Frozen Peanut Butter Chocolate Protein Bites
Frozen Peanut Butter Protein Bites
6 oz (or ¾ cup) vanilla Greek yogurt
2 tablespoons peanut butter powder
¼ cup roasted and salted peanuts, crushed
⅓ cup chocolate chips
2 pinches flaky or kosher salt
A few extra peanuts, optional
In a medium bowl, mix the yogurt, peanut butter powder, and peanuts. Stir well to combine.
In a muffin tin pan, place 6 muffin liners. Place approximately 2 tablespoons of the yogurt mixture in each, dividing the entire mixture between the 6 liners.
Freeze for one hour or more.
Pour the chocolate chips into a microwave-safe dish, and cook on high in the microwave for 30 seconds. Stir well, and repeat 1-2 times until the chocolate is fully melted.
Drizzle a scant 1 tablespoon over each peanut butter disk, and sprinkle with a few peanuts and salt.
Return to the freezer until ready to enjoy.
Let sit for 1-2 minutes at room temperature before eating to soften slightly (otherwise they’re difficult to bite into)
Makes 6 cups.