Cucumber Mango Salsa

Cucumber Mango Salsa

1 large or 2 small/medium cucumbers, diced
1 mango, diced
¼ cup red onion, minced
¼ cup cilantro, minced
½ jalapeno, minced
2-3 tablespoons lemon or lime juice
½ teaspoon salt

In a large bowl, combine all ingredients.  Tastes best if it sits 3-4 hour before serving, or up to one day ahead of time.  

Makes about 2-3 cups of salsa.