Citrus Herb Salmon Salad

Citrus Herb Salmon Bowl

Zest & Juice of one lemon
1/4 cup extra virgin olive oil
3-4 cloves garlic, minced
1 teaspoon honey
2-3 tablespoons finely chopped herbs (parsley, basil, rosemary and thyme all work well—use a blend if you’d like!)
Salt and ground black pepper to taste (start with a1/2 teaspoon each)
4 filets of salmon (for about 1 - 1 ½ pounds total)
Salad ingredients
Dressing/vinaigrette—we love Ginger Turmeric Vinaigrette

Mix all ingredients except the salmon very well. Pour over salmon to let it marinate for 15-30 minutes.

Preheat your grill or pan over medium high heat. Spray or coat grill or pan with cooking spray or a high heat oil, such as avocado oil.

Cook skin side down for 4-5 minutes, depending on the thickness and how well done you want your salmon.

Flip and cook for another 2-3 minutes, again, depending on thickness and desired done-ness.

Serve over greens with veggies. We did: arugula, with chopped fresh green beans, pickled red onions, cucumbers, and roasted sweet potatoes.

Top with your desired dressing.

Serves 4 as a dinner bowl/salad.